Beyond "Good Carbs" vs. "Bad Carbs" | Pre-recorded Webinar
Arguably one of the most common areas of questions and confusions that dietitians encounter with clients surround the topic of carbohydrates - to eat them or not to eat them? How much? When? Are certain types "better" than others? Low-carbohydrate eating is a popular topic today.
Emily will provide an overview of where we find carbohydrates, the role of carbohydrates, and the risks of low-carb eating.
Arguably one of the most common areas of questions and confusions that dietitians encounter with clients surround the topic of carbohydrates - to eat them or not to eat them? How much? When? Are certain types "better" than others? Low-carbohydrate eating is a popular topic today.
Emily will provide an overview of where we find carbohydrates, the role of carbohydrates, and the risks of low-carb eating.
Arguably one of the most common areas of questions and confusions that dietitians encounter with clients surround the topic of carbohydrates - to eat them or not to eat them? How much? When? Are certain types "better" than others? Low-carbohydrate eating is a popular topic today.
Emily will provide an overview of where we find carbohydrates, the role of carbohydrates, and the risks of low-carb eating.
Thank you for registering, this webinar will be hosted on the Zoom video platform. Note that you will be receiving an email with the link to join the webinar on 1/29.
If you have any questions or do not receive the link within 3 business days of registering, please contact nutrition@experiencemomentum.com for assistance.
Looking forward to connecting!
- Experience Momentum